Samyang Extends Its Beef-Fat Heritage to Jjajang Ramyeon
Jjareureu combines beef-fat-fried noodles, roasted black-bean sauce and chunky beef pieces in a no-drain format.
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K-푸드
Maeil’s Puretein Builds a Protein Drink From Concentrated Milk
The new ready-to-drink line uses ultrafiltration instead of adding protein powder and launches in chocolate and coffee flavors.
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Haechandle Reworks Traditional Jang With a New Premium Line
Yetjang launches with doenjang and gochujang built around square meju, layered fermentation and modern process control.
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bibigo Turns Grilled Fish Into a Social Challenge
A Kim Nam-gil and Jeon Mi-do campaign has moved from episodic advertising to a public participation format running through September 13.
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bibigo, Hetbahn and Dasida Move Into Snacks, Ice Cream and Drinks
CJ CheilJedang is using familiar food brands to test unfamiliar categories through Korean convenience stores.
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